The recipe for carrot beef

Health benefits

Beef: Tonifying the spleen and stomach, strengthening muscles and bones, nourishing qi and blood

Carrots: promote blood circulation and remove blood stasis

Onion: Promoting blood circulation and removing blood stasis

Ingredients and materials

Beef 250g

One carrot

Half an onion

Moderate amount of ginger and garlic

50 Sichuan peppercorns

10g light soy sauce

Raw powder 20g

10g soy sauce

Moderate amount of edible oil

The recipe for carrot beef

1. Prepare materials

2. Soak the beef in cold water for two hours, then refrigerate it for one hour and cut it into small pieces

3. Add pepper powder, cornstarch, soy sauce, and marinate for 5 to 10 minutes

4. Cut garlic into small pieces, ginger into small pieces, onions into small pieces, and carrots into diamond shaped pieces

5. Put a little oil in the pot, add about 50 Sichuan peppercorns, and start making Sichuan peppercorns oil

6. Remove the Sichuan peppercorns and add minced garlic and ginger

7. Add a little soy sauce to the beef

8. Add onions and carrots, stir fry for about a minute, and add a spoonful and a half of salt

9. Add a little chicken essence to serve

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