The method of braising prawns in oil

Health benefits

Shrimp: Tonifying the kidneys and strengthening yang

Tomato sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

20 shrimp

Moderate amount of scallions, ginger, and garlic

10g tomato sauce

10g cooking wine

10g light soy sauce

A spoonful of salt

Half a spoonful of sugar

The method of braising prawns in oil

1. Cut off the shrimp line and legs, make a cut on the back of the shrimp, remove the shrimp line to make it more flavorful, and wash the shrimp clean

2. Cut chopped scallions, ginger, garlic, and chopped scallions

3. When the pot is slightly hot, pour in oil and add scallions, ginger, and garlic

4. After the fragrance of scallions comes out, add the shrimp. At this time, turn the heat to low and gently press the shrimp's head to release the shrimp emulsion

5. After the shrimp turn completely red, add a little tomato sauce

6. When the temperature of the pot rises, add cooking wine, a little soy sauce, half a spoonful of salt, and a spoonful of sugar

7. Cover the pot and simmer over low heat for two to three minutes. After two minutes, transfer to a plate and remove from the pot

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