The recipe for stewed pork with green beans

Health benefits

Pork belly: nourishing yin

Ingredients and materials

A handful of long beans

Half a pound of pork belly

Salt in moderation

Moderate amount of light soy sauce

Moderate amount of cooking wine

Spicy millet in moderation

The recipe for stewed pork with green beans

1. Heat up the wok and add the pork belly to fry until both sides turn golden brown

2. Add garlic cloves and spicy ginger shreds

3. Just pour in a little cooking wine and add some light soy sauce to enhance the flavor

4. Stir fry the beans and add salt

5. Cover the beans with water and add some red pepper. Cover the pot and simmer over medium heat for ten to fifteen minutes

6. It's time to start cooking

Friends who don't like spicy food can add some bell peppers

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