The method of making fat beef enoki mushrooms

Health benefits

Fat cattle: reduce swelling

Golden needle mushroom: promoting blood circulation and removing blood stasis

Ingredients and materials

Fat cow 250g

Golden needle mushroom 300g

Salt in moderation

Moderate amount of white pepper

Moderate amount of chili noodles

Moderate amount of cumin

The method of making fat beef enoki mushrooms

1. Prepare materials

2. Remove the roots of the enoki mushrooms, wash them clean, tear them into half centimeter sized circles, control the moisture with your hands, and place them in a dish

3. Roll up the shiitake mushrooms with a fat cow

4. Heat the pot, pour a little oil, and when the oil temperature is 40%, put in the shiitake mushrooms. The oil temperature should be controlled at 4.5%, about 1 minute, and change color twice

5. Add salt, cumin, chili, and white sesame to the third fried beef mushroom

6. Brush the roasted beef shiitake mushrooms from the first two rounds with barbecue sauce and serve on a plate

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