The method of making pickled pork liver with pickled peppers

Health benefits

Pig liver: strengthening the spleen and replenishing qi

Celery: promoting blood circulation and removing blood stasis

Ingredients and materials

250g pig liver

1 celery stick

Soak ginger and chili in moderation

1 clove of garlic

A little Douban

Half a yellow onion root

The method of making pickled pork liver with pickled peppers

1. Soak ginger in shreds, soak chili in pieces, slice garlic, and cut scallions into sections.

2. Slice pig liver and mix well with cooking wine, then add a little starch and mix well. Cut celery into sections.

3. Boil water in the pot and add salt and oil to blanch the celery.

4.When the oil in the pot is heated to 30%, add pig liver and take it out.

5. Heat oil in a pot, stir fry until fragrant, soak ginger and chili peppers, then add Douban and stir fry until the oil is red, followed by garlic slices.

6. Add pig liver and stir fry well, then immediately add celery.

7. Add chopped scallions, salt, and chicken essence to the pot

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