The recipe for braised spicy fish

Health benefits

Octagonal: regulating qi, relieving pain, warming yang

Sichuan peppercorns: stop diarrhea

Ingredients and materials

Two fish

Spicy millet in moderation

Two octagonal pieces

10g Sichuan peppercorns

Moderate amount of ginger

Moderate amount of light soy sauce

Moderate amount of cooking wine

The recipe for braised spicy fish

1. Pour two fish into cooking wine and salt, and soak for ten minutes

2. Xiaomi Spicy

3. Oil boiling and hot frying fish

4. After frying, add some Douban sauce and stir fry until red. Add ginger, garlic, millet, spicy soy sauce, water, cover with fish, and cook over high heat for five minutes. Then turn to high heat and cook for about ten minutes

5.Once the juice is collected, the pot can be started

6. You can sprinkle some scallion and floral vegetables on the plate

Tips

When frying fish, there should be no water on the fish body at all, otherwise the pan will splash with oil when frying

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