The recipe for ginger duck soup

Ingredients and materials

250 grams of baby duck

1 piece of ginger

A small amount of Hangzhou pepper

1 clove of garlic

A little Douban

Moderate amount of green and white pepper

The recipe for ginger duck soup

1. Cut the chili pepper into sections, slice the garlic, shred the ginger, chop the bean paste finely, and chop the duck meat into pieces.

2. Put the duck meat in cold water, add cooking wine, boil until it floats, and then remove it.

3. Heat oil in the pot, add duck meat until the oil is released, then add Douban and stir fry evenly.

4. Add green Sichuan peppercorns and stir fry until fragrant, then add garlic slices.

5. Pour in ginger and stir fry well.

6. Put in the small Hangzhou pepper, add salt and chicken essence, and remove from the pot.

Tips

When stir frying duck meat, if the pot is a bit dry, you can pour a little boiled duck meat soup or water over it

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