The method of boiling live fish in home cooked water

Health benefits

Grass carp: calm liver, calm stomach, warm middle

Ingredients and materials

One grass carp (weight arbitrary)

One packet of boiled fish seasoning (add according to taste if spicy or not)

Add wild cabbage or other vegetables in moderation according to preference

Moderate amount of scallions

Moderate amount of ginger

Garlic between four and eight cloves

Oil and salt in moderation at home

Moderate amount of cooking wine

Moderate amount of light soy sauce

The method of boiling live fish in home cooked water

1. Cut ginger, garlic, and scallions into two portions. Mix one portion of scallions, ginger, and garlic together, and separate the other portion as shown in the picture. (The accompanying scallions, ginger, and garlic are used to marinate grass carp, and the ginger is cut into strips.)

2. Cut open the grass carp to remove its internal organs, wash it thoroughly, and cut the fish evenly (diagonally) as shown in the picture

3. To marinate grass carp, first apply cooking wine evenly to the fish body, then apply edible salt evenly to the fish body, then add scallions, ginger, and garlic mixed together, and finally sprinkle a small amount of edible oil on the surface of the fish body. Wait patiently for ten minutes before proceeding to the next step

4. Heat the fire and add an appropriate amount of cooking oil to the bottom. When the oil is about to mature, add another portion of scallions, ginger, and garlic and stir fry. After the aroma is released, add the boiled fish base and stir fry for a moment. Then add water and prepare to cook the fish

5. When the bottom of the soup in the pot boils and bubbles, it's time to add fish. Put the marinated grass carp whole in the pot. If the bottom of the soup doesn't cover the fish body, you need to continue adding water until more than 90% of the fish body is covered before continuing our boiled fish

6. After everything is ready, cover the pot and simmer for one or two minutes. Add some soy sauce for seasoning, and then try whether the bottom of the soup is salty. Warm cooked fish and soup should be as salty as possible, so that wild cabbage or other vegetables can be added to dilute the taste of the fish and the bottom of the soup after it is cooked

7. Before cooking, place pre washed wild cabbage or other desired vegetables in the dish for boiled fish, and pour the fish steamer into the dish. This way, our delicious boiled fish is ready

Tips

The grass carp in the pot cannot be stewed for too long. The best time is seven minutes. Bring the soup to a boil over high fire. Add grass carp and simmer on low heat for seven minutes

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