The recipe for cumin garlic flavored pork ribs

Health benefits

Pork ribs: nourishing blood

White sugar: promoting blood circulation and removing blood stasis

Honey: laxative

Ingredients and materials

500g pork ribs

10g scallion

Ginger 10g

10 grams of garlic

3 grams of salt

30g cooking wine

Half a tablespoon of white sugar

Half a tablespoon of sesame oil

2 tablespoons oyster sauce

Half a tablespoon of vinegar

1 tablespoon of honey

2 tablespoons of salad oil

A little white pepper powder

A small amount of cumin granules

3 tablespoons of delicious soy sauce

3 tablespoons of Da Xi Da Barbecue Sauce

The recipe for cumin garlic flavored pork ribs

1. Prepare the ingredients.

2.Wash and chop the pork ribs into small pieces, soak them in clean water for 20 minutes to remove blood, and change the water halfway through.

3. Cut scallions into sections, slice ginger and pat until loose, chop garlic into small pieces.

4. Put the pork ribs in cold water, add ginger slices, blanch with a little cooking wine to remove foam, boil for five minutes, then remove and rinse with warm water until dry.

5. Mix the marinade sauce: Add 2 tablespoons each of oyster sauce, garlic chili sauce, and delicious soy sauce, half a tablespoon each of white sugar, sesame oil, and vinegar, about 3 grams of salt, and 20 grams of cooking wine, and stir well.

6. Put scallions, ginger, minced garlic, white pepper, and the mixed sauce into the pork ribs, grab them by hand, cover them with plastic wrap, and refrigerate in the refrigerator for 20 minutes.

7. After marinating the pork ribs, pick up the scallions and ginger pieces, mix them evenly with 1 tablespoon of honey, 3 tablespoons of barbecue sauce, and 2 tablespoons of salad oil, and brush them evenly on the pork ribs.

8.Preheat the air fryer for five minutes, add pork ribs and sprinkle cumin seeds. Set the temperature to 200 degrees and bake for ten minutes. Pull out and shake the pork ribs halfway to ensure even heating.

9.After 10 minutes, use chopsticks to flip the pork ribs over, then brush with honey and barbecue sauce, and grill for another 10 minutes.

10. Serve with a crispy exterior and tender interior, exuding a fragrant aroma.

Tips

After marinating the pork ribs, brush them with barbecue sauce and honey to add color and flavor. After grilling, the color is tempting and the taste is also very good.

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