The method of making crispy tofu

Health benefits

Shiitake mushrooms: promote blood circulation and remove blood stasis

Colorful peppers: nourishing the liver

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

A piece of tender tofu

Meat foam 50g

Mushroom 30g

One colored pepper

Moderate amount of starch

10g light soy sauce

Fuel consumption 10g

10g soy sauce

A spoonful of salt

Half a spoonful of chicken essence

The method of making crispy tofu

1. Prepare materials

2. Cut scallions, colored peppers, and shiitake mushrooms into small cubes

3. Use oil absorbing paper to clean the tofu with controlled water, cut the tofu into one centimeter thick cubes, and sprinkle cornstarch on top of the tofu

4. Pour an appropriate amount of oil into the pot, add tofu when the oil temperature is 80%, fry for one or two minutes, then transfer to a plate and continue frying when the oil temperature returns. If the tofu skin turns yellow and hard, it can be taken out of the pot

5. Add a little oil to the pan and start stir frying the minced meat

6. After the aroma of the meat comes out, add a little cooking wine, soy sauce, and oyster sauce

7. Add the shiitake mushrooms and chopped scallions, stir fry for about 30 seconds, and then add the colored peppers

8. Add a spoonful of salt, a little sugar, and then pour in an appropriate amount of water

9. Add a thin layer of sauce to the cooked soup, and finally sprinkle the soup on top of the tofu. That's it

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