The recipe for spicy loach

Health benefits

Loach: Water friendly

Sichuan peppercorns: stop diarrhea

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

500g loach

One cucumber (or lettuce) root

150 grams of rapeseed oil

5 grams of ginger

5 grams of garlic

10g scallion

Pixian Douban 20g

Sichuan Pickled pickled Chinese cabbage 50g

Soak 10g of red pepper

10g Sichuan peppercorns

5 grams of salt

15g cooking wine

5 grams of white sugar

The recipe for spicy loach

1.Wash the loach thoroughly, remove its head and internal organs. Put it in a bowl, add cooking wine and a small amount of salt, mix well, and let it stand for 5-10 minutes.

2. Prepare condiments: ginger slices, onion segments, garlic segments, dry chili, pickled pepper segments, pickled Chinese cabbage inch segments.

3. Heat the pot and add rapeseed oil.

4. Put 70% heat into the loach.

5. Fry over medium heat until golden brown and remove, control oil.

6. Clean the pot, put a little oil, and put 60% hot pickled Chinese cabbage and pickled peppers.

7. Stir fry until fragrant and add Pixian Douban.

8. Stir fry over medium heat for about half a minute until the bean paste is slightly charred. Add ginger, scallions, and garlic, stir fry for another half minute, add 250 grams of water, add Sichuan peppercorns, and white sugar.

9.Bring to a boil on high heat, reduce the heat to low, and simmer for 5 minutes. Add the loach and cook for 3-5 minutes.

10. Add cucumber slices, cook for 5 minutes, add salt, chicken essence, and serve.

11. Serve the dishes.

Tips

After cleaning the loach, wait for it to completely die before putting it into the pot, otherwise it will jump around and easily burn people with oil.

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