The recipe for Hakka cuisine dry pot

Health benefits

Pork belly: Nourishing Qi

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

150g dried vegetables

50g pork belly

Moderate amount of ginger slices

Garlic in moderation

1 Xiaomi Spicy

Salt in moderation

Appropriate amount of oyster sauce

Moderate amount of sugar

Moderate amount of pepper powder

Appropriate amount of water starch powder

The recipe for Hakka cuisine dry pot

1. Soak the dried vegetables in warm water for 30 minutes and slice the pork belly.

2. Stir fry the meat until fragrant and add ginger slices, garlic, and millet chili. More oil is needed to make it fragrant.

3. Add dried vegetables, stir fry until fragrant, add salt and oyster sauce, and stir fry for a while.

4. Pour water into a clay pot and simmer over low to medium heat for 20 minutes. Add sugar and pepper, and finally add water starch to collect the sauce. The delicious Hakka cuisine in a dry pot is ready to be cooked

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