Recipe for Green Pepper and Potato Slices

Health benefits

Potatoes: and stomach

Green pepper: Warm and dispersing cold

Ingredients and materials

Z potatoes

Z green peppers

Salt induced dizziness

Thirteen fragrances in moderation

Appropriate amount of oyster sauce

Appropriate amount of seafood soy sauce

Recipe for Green Pepper and Potato Slices

1. Wash the green peppers thoroughly, break them into pieces, and slice the meat into slices

2. Peel and slice potatoes for later use

3. Add a spoonful of oil to the pot, pour in sliced meat, stir fry until color changes, and stir fry with soy sauce and chopped scallions

4. Add potato slices and seasoning to stir fry and change color

5. Add green peppers and stir fry evenly to enhance the flavor of the dish

6. Stir fried green peppers and potato slices can be served on a plate

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