Recipe for Sweet and Sour Pineapple Pork Ribs

Health benefits

Pork ribs: dilate blood vessels, protect the nervous system, and maintain skin and mucosal health

Pineapple: Relieve dampness

White sugar: low protein

Ingredients and materials

One pork rib

Half a pineapple

Two or three green and red peppers

Oil some

Moderate amount of cooking wine

Moderate amount of white sugar

Moderate amount of vinegar

Recipe for Sweet and Sour Pineapple Pork Ribs

1. Prepare the ingredients

2. Marinate the pork ribs with an appropriate amount of cooking wine and soy sauce for one hour

3. Marinate pineapple with a little salt

4. Fry the pork ribs well

5. Put a little oil in the pot, stir fry the pineapple, add the cut ingredients and pork ribs, and it's ready

Tips

Be careful not to overcook when frying pork ribs

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