The recipe for beef and radish

Health benefits

Beef: Tonifying the spleen and stomach, strengthening muscles and bones, nourishing qi and blood

Octagonal: regulating qi, relieving pain, warming yang

Ingredients and materials

One pound of beef

One carrot

Salt in moderation

Appropriate amount of oyster sauce

Thirteen fragrances in moderation

A little scallion and ginger

A little star anise

Moderate amount of cooking wine

Moderate amount of chicken powder

The recipe for beef and radish

1. Wash the radish and cut the beef into long strips

2. Then cut the cow and radish into chunks separately

3. Use hot water to remove blood foam and take it out for later use

4. Fry the pan with scallions and ginger

5. Add water, beef, salt, thirteen spice oyster sauce, and simmer over low heat

6.After stewing for 40 minutes, the soup turns milky white and the beef is cooked

7. Add the radish and continue stewing

8. The stewed beef and radish are ready to serve

9. Put the bowl on the table

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