The method of cooking minced pork and diced tofu

Health benefits

Beans: low protein

Carrots: Clearing heat and detoxifying

White sugar: low protein

Ingredients and materials

1 pound of beans

1 carrot

3 taels of meat

Salt in moderation

Thirteen fragrances in moderation

Appropriate amount of seafood soy sauce

Appropriate amount of oyster sauce

Moderate amount of white sugar

A little baking soda

A little red chili pepper

The method of cooking minced pork and diced tofu

1. Use water to cook the beans until they are 8% cooked, then add a little baking soda. The beans will ripen quickly and have a green color.

2. Cool the copied beans and cut them into small pieces for later use

3. Prepare minced meat, diced carrots, dried red peppers, scallions, and chopped green onions

4. Stir fry the meat in oil until it changes color, add dried red pepper segments, and stir fry with chopped green onions and soy sauce

5. Add the green beans and stir fry a few times. Add salt, thirteen spice oyster sauce, soy sauce, and a little white sugar

6. Add some water and simmer for a few minutes. Wait for the soup to fully absorb the beans and cook until fully cooked. Stir fry evenly and remove from the pot

7. After stir frying, put it on a plate and serve it on the table

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