The method of making Tianjin style single gluten

Health benefits

Cucumber: Low protein

Ingredients and materials

Gluten 4

Half a cucumber root

Moderate amount of edible oil

Moderate amount of scallions, ginger, and garlic

4 large material flaps

Moderate amount of noodle sauce

Moderate amount of sugar

Cooking wine, a little soy sauce

Sichuan pepper oil, a little sesame oil

The method of making Tianjin style single gluten

1. Cut gluten into chunks

2. Sliced scallions, ginger, and garlic

3. Bring the water to a boil, add gluten and blanch the water to remove the oil

4. Heat the oil and fry the large chunks until fragrant

5. Add scallions, ginger, and garlic into the wok

6. Add the noodle sauce and stir fry until fragrant, then add a little water and bring to a boil. Add cooking wine and sugar, and remove the scallions, ginger, garlic, and large chunks.

7. Add gluten and let it taste thoroughly

8. Sprinkle some Sichuan peppercorn oil and sesame oil before serving, and you're done.

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