The method of braising tiger shrimp with tomatoes

Health benefits

Onion: insecticidal

Perilla frutescens: blood nourishing, low protein

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

1 big tiger shrimp

6 tomatoes

Half an onion

One third of the yellow pepper

A little perilla

A few nine story towers

minced garlic

ginger slices

chopped green onion

Crush a little black pepper

A little pepper powder

Lemon one

A little salt

sesame oil

sugar

The method of braising tiger shrimp with tomatoes

1. Cleaning materials;

2. Cut onions and yellow bell peppers into cubes, shred nine layered pagoda and perilla, slice ginger, chop green and red chili peppers, garlic, scallions, etc. into small pieces;

3. Clean the tiger shrimp, cut off the shrimp feet, whiskers, and shrimp spear, cut the second section of the shrimp back and tail one-third deep, pick out the shrimp intestine, make a shallow incision on the shrimp belly, and remove the shrimp line;

4. Sprinkle salt, pepper powder, and crushed black pepper, and beat back and forth;

5.4 Open tomatoes and cut them into small pieces with a rolling cutter;

6. Slice the lemon, squeeze the juice and sprinkle it evenly on the shrimp;

7. Mix half of the tomatoes with minced garlic, scallions, lemon, shredded perilla, nine layered tassel, and crushed green and red chili peppers, and lay them on the bottom;

8. Put the shrimp in, then mix the other half of the tomatoes with minced garlic, scallions, lemon, shredded perilla, shredded basil, and green and red chili. Cover with a mixture and sprinkle with pepper to marinate;

9. Heat the wok and cool the oil, add minced garlic, ginger slices, and green and red chili peppers, and stir fry until fragrant;

10. Add onions and stir fry until fragrant. Add tomato sauce and stir fry until red oil is obtained. Then add 3 tablespoons of sugar and salt and stir fry well;

11. Add half of the tomatoes and ingredients as a base, then add shrimp;

12. Spread the other half of the tomatoes and ingredients on top, sprinkle with yellow chili peppers, cover with a lid, and occasionally shake the pot to avoid sticking;

13. Take out the shrimp, set it on a plate, leave a small amount of seasoning sauce, add a small amount of salt, 2 tablespoons of sugar, a little vinegar, and sesame oil to make the sauce, pour it over the shrimp, sprinkle with chopped green onions!

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4626.html