The recipe for making Tengjiao Koushui chicken wings

Health benefits

Chicken wings: dilate blood vessels, protect the nervous system, and maintain skin and mucosal health

Sichuan peppercorns: stop diarrhea

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

12 chicken wings

Moderate amount of rattan pepper

Moderate amount of Sichuan pepper

1 small pepper

2 pieces of Little Red Rice Spicy

Moderate amount of scallions

Moderate amount of ginger

Garlic in moderation

3 tablespoons of soy sauce

A little vinegar

Sugar a little bit

1 tablespoon of rattan pepper oil

The recipe for making Tengjiao Koushui chicken wings

1. Boil hot water in the pot, add scallions, boil chicken wings for 10 minutes, then remove and soak in cold water

2. Cut small chili peppers and chili peppers into circles, marinate with salt, and make ginger and garlic into powder

3. Add a little oil to the pot over low heat, stir fry Sichuan peppercorns, bell peppers, minced garlic, and ginger until fragrant. Then add two types of chili peppers, soy sauce, and a suitable amount of chicken wing soup. Add a little sugar and vinegar, and finally add scallions, bell pepper oil, and sauce for seasoning

4. Tear the chicken wings in half (more flavorful) and place them at the bottom of the plate. Pour in the sauce and it's done!

Tips

I actually wanted to add a little peanut crumbs, but I didn't add them when it was burnt. Vine pepper oil is definitely a great seasoning for enhancing flavor.

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