How to stir fry minced meat with Oily bean curd

Health benefits

Peanut oil: Delaying aging, antioxidant, anti-cancer and anti-cancer properties

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

Oily bean curd 500g

Moderate amount of meat

1 chili pepper

Garlic in moderation

Peanut oil in moderation

Salt in moderation

Appropriate amount of soy sauce

How to stir fry minced meat with Oily bean curd

1. Big piece of Oily bean curd, slightly cut, tastes fast

2. Cut the meat into small pieces (if you like, chop some)

3. Cut chili into shreds

4. Add an appropriate amount of oil to the pot, pour in minced meat and stir fry until the color changes, then remove

5. Add proper amount of oil, pour in Oily bean curd and chilli, stir fry, add proper amount of water, and add fried minced meat

6. Add garlic, salt and stir fry until cooked

Tips

I like spicy flavor. If you add chili, you can use scallions or cilantro instead

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