The method of making a bean soaking cup

Health benefits

Carrots: promote blood circulation and remove blood stasis

Ingredients and materials

20 Bean Bubbles

Half a bowl of minced meat

Half a carrot

Moderate amount of green and red peppers

One mushroom

A small amount of corn kernels

One tablespoon of light soy sauce

Moderate amount of salt

Take a big spoonful of soy sauce

Moderate amount of cooking wine

The method of making a bean soaking cup

1. First, prepare the ingredients.

2. Buying ready-made minced meat saves time.

3. Add a little cooking wine, one tablespoon each of light soy sauce and dark soy sauce to the minced meat.

Cut the mushrooms into small pieces and add them to the minced meat, then add an appropriate amount of salt. Stir the minced meat and let it marinate for 15 minutes.

4. The bean soak is too dry and needs to be soaked in warm water.

5. Cut all the vegetables into small pieces.

6. Take a bean soak, squeeze the water clean first, and use a knife to cut off the surface.

7. Then add the minced meat to the bean sauce.

8. Fill and compact everything.

9. Add the vegetable powder again. If the bean curd is large, put vegetables into it as well.

10. Try to add as much as possible.

11. Put the bean soaking cup into the pot and steam for 10 minutes.

12. Look, the bottom of the dish is filled with soup and bean sauce, and it's ready.

Tips

Try to buy larger ones for the bean foam, as it contains more filling and will taste better.

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