The recipe for homemade spicy tofu

Health benefits

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

400g tender tofu

50g minced pork

30 grams of rapeseed oil

10 grams of ginger

2 pieces of garlic

10g scallion

5 grams of starch

Pixian Douban 15g

5 grams of salt

A little chicken essence

A little white sugar

The recipe for homemade spicy tofu

1. Raw materials: tender tofu

2. Raw materials: Crushed pork

3. Cut tofu into small cubes, slice ginger and garlic, and cut scallions into sections.

4. Add oil to the clean pan, heat up to 60% and add minced pork. Stir fry over medium heat for 1 minute.

5. Add ginger and garlic, stir fry a few times, and add Pixian Douban.

6. Stir fry for about 1 minute, add white sugar and two small bowls of water (about 400 grams), bring to a boil over high heat, reduce heat, simmer for 5 minutes, then add tofu.

7. Cook over medium heat for 3 minutes, add soybean flour, boil for another minute, add chicken essence, remove from heat and serve on a plate.

8. Sprinkle with Sichuan pepper powder, chili powder, scallions, and complete.

Tips

After adding tofu to the pot, gently push it with a spatula to prevent the tofu from sticking to the pot. Do not turn over the tofu with a spatula, otherwise the tender tofu will be broken and the dish will become tofu pudding.

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