The recipe for Cantonese style pineapple chicken

Health benefits

Chicken: enhances immunity, protects eyes and vision

Pineapple: promoting blood circulation and removing blood stasis

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

500g chicken

Pineapple 500g

Oil some

Salt in moderation

A little soy sauce

Moderate amount of ginger

A little cooking wine

The recipe for Cantonese style pineapple chicken

1. Wash the chicken, drain the water, add an appropriate amount of oil, salt, ginger shreds, cooking wine, soy sauce, and marinate for 10 minutes.

2. Cut the pineapple into 3cm cubes and soak them in salt water for 10 minutes.

3. Heat up the wok and add oil. Stir fry the chicken over high heat until it is 5% cooked, then remove from the wok

4. Heat up the wok and add oil. Stir fry the pineapple over high heat for 1 minute

5. Stir fry the chicken with the pineapple in the pan over high heat and reduce the sauce

6. Start the pot

Tips

Pineapple must be stir fried over high heat, medium or low heat will increase the amount of pineapple juice

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