The method of cooking beef tripe with garlic

Health benefits

Beef tripe: tonifying deficiency, strengthening spleen and stomach

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Beef tripe 300

Paprika

black fungus

Spring onion

ginger slices

Garlic section

Spicy Girl

Fuel Consumption

thin soy sauce

cooking wine

salt

sugar

chicken essence

monosodium glutamate

pepper

starch

oil

The method of cooking beef tripe with garlic

1. Clean the scallions, ginger, and garlic, and cut them into scallions, ginger slices, garlic granules, and spicy millet granules separately

2. Clean the main ingredients thoroughly, cut them into triangular or diamond shaped pieces, and soak the fungus in cold water in advance until soft and clean

3. Slice beef tripe for later use

4. Clean the cooked beef tripe, cut it into standard slices, blanch it in water and set it aside (in cold water). When the water boils, add the fungus

5. Pour out the blanched water and drain it

6. Reserve bottom oil in the pot and stir fry fragrant small ingredients

7. Add a small amount of spicy girls, consume oil, light soy sauce, cooking wine, salt, sugar, chicken MSG, pepper powder, and then add water to taste

8. After adjusting the flavor, add beef tripe and black fungus. Burnt until cooked

9. Add ingredients and stir fry evenly

10. After cutting off the ingredients, thicken and drizzle with clear oil

11. Take out the pot and put it on a plate, then arrange the plate

Tips

Attention: 1. Handling of knife skills

2. Heat during firing

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