The method of making Korean style palace fried rice cake

Health benefits

Onion: Promoting blood circulation and removing blood stasis

Carrots: promote blood circulation and remove blood stasis

Shiitake mushrooms: promote blood circulation and remove blood stasis

Ingredients and materials

250g rice cake

Pork neck meat (pork tenderloin is also acceptable) 50g

50g onion

Carrot 20g

2 shiitake mushrooms

Agaricus bisporus 20g

Cabbage 50g

Cucumber 20g

1 tablespoon minced garlic

2 slices of ginger

2 teaspoons of white sugar

3 tablespoons soy sauce

1 tablespoon of cooking wine

Old smoke half a teaspoon

1 teaspoon of salt

Plum juice (can also be replaced with fuel consumption), one teaspoon

A little sesame oil

The method of making Korean style palace fried rice cake

1. Prepare the ingredients.

2. Soak the rice cake strips in water at room temperature until soft.

3. Cut pork neck meat (lean meat is fine) into slices, marinate with one tablespoon of cooking wine, one tablespoon of soy sauce, one teaspoon of white sugar, and a little pepper for ten minutes.

4. Prepare vegetables while marinating meat slices.

Slice onions, carrots, and cucumbers separately. Not too thin, about 2mm is sufficient.

5. Cut cabbage, shiitake mushrooms, and shiitake mushrooms into slices, with a thickness of about 2mm.

6. Heat the oil from the pot.

Add two slices of ginger to the hot pot and cool oil.

7. Add marinated lean meat and stir fry for a moment.

8. Add a teaspoon of white sugar and stir fry until it's done.

9. Add onions and stir fry until they become soft.

10. Put it into the punching section.

11. Add vegetables other than rice cakes and cucumbers, stir fry for one minute, and add about 500 milliliters (about half of the ingredients in the pot) of hot water.

12. Put in the rice cake, cover the pot and cook for five minutes.

13. Open the lid of the pot and stir fry the cucumber for a moment.

14. Add one tablespoon of minced garlic, half a teaspoon of dark soy sauce, two teaspoons of light soy sauce, one teaspoon of salt, and one teaspoon of plum juice (which can also be replaced with oil), sprinkle a little pepper, and simmer over high heat until the juice is ready.

The soup is almost ready. Drizzle a few drops of sesame oil and thicken with a thin layer of sauce.

15. Take out the pot and put it on a plate, boil it while it's hot and eat.

Tips

1. Try to choose lean meat for pork, which has a refreshing and non greasy taste.

2. Among the vegetables listed in the recipe, except for onions and mushrooms, the rest can be replaced according to taste. It is important to note that they should be cooked properly, otherwise they will easily rot. You can also add it with cucumber about two minutes before serving.

3. Plum juice is a very good seasoning, and it also tastes great if you can't buy it. I just tried to write the original recipe for reference.

Wishing you all a pleasant meal.

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