The method of making spicy stir fried gourds

Ingredients and materials

1 gourd

1 green pepper (Erjingtiao)

1 red pepper

1 clove of garlic

1 section of scallion

1 small piece of ginger

Appropriate amount of rapeseed oil

Salt in moderation

A little chicken essence

The method of making spicy stir fried gourds

1. The ingredients are shown in the following picture

2. Wash and slice ginger

3. Peel, wash, and slice garlic

4. Wash and cut scallions into sections

5. Wash the red pepper and cut it diagonally

6. Wash green peppers and cut them diagonally

7. Wash, peel and slice the gourd

8. Pour an appropriate amount of rapeseed oil into a hot pot, add chopped scallions, ginger, and garlic until cooked, and stir fry until fragrant.

9. Pour in sliced gourd and stir fry

10. After the gourd becomes soft, add green and red peppers and stir fry for one minute.

11. Add an appropriate amount of salt and stir fry evenly

12. Add a little chicken essence

13. Stir fry evenly

14. Take out the pot and put it on a plate

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