The recipe for burning potatoes with chicken legs

Health benefits

Potatoes: promote blood circulation and remove blood stasis

Ingredients and materials

Potatoes 2

8 chicken legs

Moderate amount of scallions

Moderate amount of ginger

Garlic in moderation

Moderate amount of rice pepper

Oil some

Salt in moderation

Moderate amount of chicken essence

Moderate amount of cooking wine

Smoking in moderation

The recipe for burning potatoes with chicken legs

1. Wash and slice potatoes.

2. Wash and drain the chicken legs.

3. Cut the scallions, ginger, garlic, and rice peppers, add oil to the pot and bring to a boil, then add the chicken legs.

4. Then add scallions, ginger, garlic, cooking wine, seasoning, dark soy sauce, and stir fry evenly.

5. Next, add potatoes and stir fry evenly.

6. Add warm water again, cover and cook.

7.When there is a small amount of soup, add salt and stir fry the chicken essence evenly.

8. Finally, put it into a bowl.

Tips

Because we don't like to eat candy, we added dark soy sauce for coloring. It was our first time getting started and I felt pretty good.

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