The recipe for shrimp patties

Ingredients and materials

1 pound of Argentine red shrimp

1 pound of minced meat

Large Wonton skin 1 jin

A little salt

A little cooking wine

A little sugar

A small amount of monosodium glutamate

A little cornstarch

1 onion

1 small piece of ginger

The recipe for shrimp patties

1. Thawing shrimp

2. Wash and shell the shrimp. Cut into small sections and marinate with cooking wine and salt for thirty minutes. Stir the minced meat evenly with scallions, ginger, cooking wine, salt, sugar, monosodium glutamate, cornstarch, and water.

3. Take a wonton stew skin and add minced meat and shrimp meat in the middle. Take another wonton stew skin and apply water on the edge to cover the first wonton stew skin.

4. Use a fork to compact the edges.

5. After adding oil to the pot, put the cake into the pot. Fry over low heat until fully cooked.

6. Complete the meal.

Tips

Fry over low heat until cooked

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4639.html