The recipe for sour and spicy small river fish fry

Health benefits

Tomatoes: promote blood circulation and remove blood stasis

Ingredients and materials

100 grams of dried wild river fish

3 chili peppers

1 tomato

1 onion

1 piece of ginger

Moderate amount of pepper

Salt in moderation

Moderate amount of light soy sauce

The recipe for sour and spicy small river fish fry

1. Put oil in the pot, stir fry with chili peppers, and add tomatoes

2. After stir frying tomatoes to make juice, add dried wild river fish and stir fry evenly

3. Add water to the dried fish and bring it to a boil, then add salt

4. Continue boiling until the soup thickens and gently stir

5. Add chopped scallions and ginger to the sauce, and season with soy sauce

6. Remove from the pot and serve on a plate. Sprinkle with pepper powder (pepper powder can also be added with chopped scallions and ginger)

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