The method of stir frying eggs with green bamboo shoots

Health benefits

Eggs: moist and dry

Ingredients and materials

One bamboo shoot

Two eggs

Oil some

A small spoonful of salt

The method of stir frying eggs with green bamboo shoots

1. Peel the green bamboo shoots, wash them, and put them on a plate for later use

2. Cut the bamboo shoots into slices

3. Cut the bamboo shoots into thin strips for later use

4. Pour the eggs into the bowl

5. Stir with chopsticks to make egg mixture

6. Add a small spoonful of water and stir evenly

7. Heat up the pot and add cooking oil

8. Pour in egg mixture

9. Boil the egg mixture until cooked

10. Stir evenly with chopsticks to form a block

11. Put the eggs into a plate and set aside for later use

12. Heat up the pot and add cooking oil

13. Add sliced bamboo shoots and stir fry evenly

14. Add a small spoonful of salt

15. Stir fry evenly

16. Add the scrambled eggs

17. Stir fry evenly

18. Stir fried eggs with prepared bamboo shoots

Tips

Quickly stir fry the green bamboo shoots, add the scrambled eggs and stir fry evenly.

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