The recipe for pan frying Anguillifish

Ingredients and materials

6 Angchi fish

Moderate amount of ginger

Garlic puree in moderation

Chop two tablespoons of pepper

One egg

Moderate amount of sweet potato starch

Moderate amount of light soy sauce

Moderate amount of cooking wine

Appropriate amount of Sichuan pepper oil

Appropriate amount of rapeseed oil

The recipe for pan frying Anguillifish

1. Wash and dry the anchovy, and set aside for later use

2. Put ginger, minced garlic, chopped pepper, cooking wine, soy sauce, and Sichuan pepper oil into the anchovy

3. Mix the seasoning with the anchovy evenly, cover with plastic wrap, and marinate for 30 minutes to remove the fishy smell

4.After 4:30 minutes, take out the marinated anchovy and fry it in oil

5. Fry slowly over low heat until both sides turn golden brown before serving

6. Sprinkle chopped scallions on top of the pot, and the finished product is ready!

Tips 

Add an appropriate amount of seasoning according to personal taste in the ingredient list! When frying, make sure to use low heat to avoid excessive heat causing the exterior to become burnt and the interior to become undercooked

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