How to make egg rolls with shrimps and mushrooms

Health benefits

Pork: reduce swelling

Lemon: promoting blood circulation and removing blood stasis

Eggs: moist and dry

Ingredients and materials

12-15 shrimp

1-2 fresh shiitake mushrooms

A little pork

One third of a lemon

2 eggs

Perilla frutescens, nine layered pagoda, scallions, and a small amount of red chili pepper are served on a plate

A little pepper powder

A little salt

A little sugar

A little sesame oil

A little starch

A little peanut oil

How to make egg rolls with shrimps and mushrooms

1. Wash the shrimp and remove the shrimp line. Squeeze in lemon juice and pepper, then cut the lemon into small pieces and marinate to remove any fishy smell;

2. Add a small amount of pork, marinate with pepper and salt;

3. Wash Xiangru thoroughly to remove impurities;

4. Chop the above shrimp (keep 6-7 for later use and marinate with salt), pork, and mushrooms;

5. Add salt, pepper, sugar, a little water, starch, and sesame oil and stir clockwise;

6. Two eggs, add salt, starch, a little water, and sesame oil and stir evenly;

7. Heat the oil over medium heat and pour in the egg mixture. Spread it flat and fry until both sides turn golden brown;

8. Cut the egg skin flat on both sides, chop the scraps and add shrimp paste, and mix well;

9. Spread a shrimp slide in the middle of the egg skin;

10. Spread another set of shrimp (estimate the length of the shrimp and the width of the cut after completion)

11. Roll it up and place it in a tray;

12. After boiling water, put it in a pot and steam it over high heat for about 8 minutes;

13. Prepare the ingredients for plating, wash, and cut the scallions into shreds, green onions, and red peppers into circles;

14. Steam and remove from the pot, cut into sections, put on a plate, fragrant!

15. Partial image, good taste+appearance, pleasant taste buds and mood!

Tips

Add a little water, starch and sesame oil to the egg liquid and stir until there is no powder. The fried Chicken rolls is a little thick and easy to form, and the color is golden;

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