The method of drying pig ears with double peppers

Ingredients and materials

Dried pig ear 1 (used half)

1 green pepper

1/3 bell pepper

1 clove of garlic

Half chopped scallion

Appropriate amount of rapeseed oil

A little salt

A little chicken essence

The method of drying pig ears with double peppers

1. Prepare a pig ear and cook it for an hour in advance.

2. Wash and remove the seeds from the green pepper, then cut it into pieces

3. Wash and cut bell peppers into pieces

4. Peel, wash, and slice garlic

5. Wash the scallions and cut the scallion white diagonally

6. Cut scallion leaves into sections

7. Cut pig ears into thin slices

8. Pour an appropriate amount of rapeseed oil into a hot pot

9. Stir fry scallions, white garlic slices until cooked in oil until fragrant

10. Pour in pig ears and stir fry

11. Add green pepper chunks and stir fry for 15 seconds

12. Add bell peppers and stir fry for 15 seconds

13. Add some salt and stir fry evenly

14. Add a little chicken essence and stir fry evenly

15. Add scallion leaves

16. Stir fry evenly

17. Take out the pot and put it on a plate

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