The method of stir frying diced pork with edamame

Ingredients and materials

Two liang of diced meat

Half a pound of edamame rice

Salt in moderation

One spoonful of light soy sauce

Moderate amount of cornstarch

Moderate amount of cooking wine

One red chili pepper

Ginger powder in moderation

Jiaobai one

The method of stir frying diced pork with edamame

1. Prepare these materials

2. Prepare another spoonful of diced powder, mix well with water, and set aside for later use

3. Cut lean meat into small pieces, add an appropriate amount of salt and soy sauce, mix the cornstarch evenly, and marinate for 5 minutes

4. Heat with oil and fry ginger until fragrant

5. Pour in marinated diced meat, stir fry until white, then add an appropriate amount of cooking wine and stir fry for a moment

6. Pour in the edamame and stir fry, add the salt of the edamame, then add a small bowl of water, cover with a lid, and heat one for two minutes

7. Pour in the bamboo shoots and stir fry Add the salt of jiaobai and a small amount of water, cover with a lid, and boil for one minute

8. Wait for water collection Pour in the red chili peppers and stir fry for a moment. Finally, pour the previously mixed cornstarch into the pot and stir fry evenly before serving on a plate

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