The method of stewing pork ribs with radish

Health benefits

Pork ribs: moist and dry

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

One pork rib

Half a carrot

Two slices of ginger

8 goji berries

One scallion

A tablespoon of cooking wine

The method of stewing pork ribs with radish

1. The ingredients are very simple and are available for daily use at home.

2. First, clean the pork ribs thoroughly, then put them in cold water and scoop them out to remove any blood foam.

3. Wash the radish and cut it into a roller shape.

4. After boiling, boil for another 3-4 minutes to completely remove any blood foam.

Use chopsticks to directly clamp onto the pressure cooker, and when boiling over high heat, clamp it without any blood foam on top.

5. Put everything inside the pressure cooker!

6. Then pour in the white radish.

7. Add scallions, ginger, goji berries.

8. Add cooking wine.

9. Add water, warm water/hot water.

10. Just water over the pork ribs and radish! Cover up, press the soup button! About 30 minutes, it will automatically deflate!

11. The sweet radish soup is ready.

Tips

1. When buying pork ribs, you need to scoop them with water to remove blood foam, otherwise the pot will be filled with small slag!

2. Stewed dishes are more nutritious! Friends from the north who are not used to it can add soy sauce and vinegar.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4660.html