The recipe for sweet and sour Balang fish

Health benefits

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

Barang fish 300g

A little ginger

A little scallion

Moderate amount of Huangjiu

Hai Tian Lao draws a little bit

Moderate amount of Haitian Gold Label soy sauce

Moderate amount of white sugar

A little vinegar

The recipe for sweet and sour Balang fish

1. Thaw the Balang fish in water

2. Remove its internal organs and gills

3. Scrape off the fish scales and wash them clean

4. Heat the oil in the pot and add ginger to remove the fishy smell

5. Heat up the oil in the pot and add ginger slices to remove the fishy smell

6. Put the fish in the pan and fry it for a while

7. Cut and flip one side while continuing to fry, add an appropriate amount of yellow wine to remove the fishy smell

8. Add an appropriate amount of dark soy sauce and water

9. After boiling for a while, add an appropriate amount of vinegar and sugar to season

10. Wait for the sauce to dry and the fish to taste before serving

11. Sprinkle shredded scallion rolls on the fish dish

12. Take a picture of the finished product, the sweet and sour Balang fish tastes amazing

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4663.html