The recipe for returning tofu to the pot

Health benefits

Eggs: moist and dry

Auricularia: Tonifying Qi

Red pepper: appetizing and digestive

Ingredients and materials

2 eggs

A little black fungus

1 large piece of old tofu

1 red pepper

1 green pepper

A small amount of fermented black beans

A little scallion, ginger, and garlic

A little white sugar

A little fuel consumption

A little sesame oil

A little edible oil

A little chicken essence

A small amount of Qixian Douban Sauce

The recipe for returning tofu to the pot

1. Slice old tofu into slices

2. Chili slices

3. Soak the fungus for later use

4. Coat old tofu with egg mixture

5. Heat cooking oil until 70% straight and fry over low heat until both sides of the tofu turn golden brown.

6. Heat oil, scallions, ginger, and garlic until fragrant.

7. Add Douban sauce and stir fry until the oil is red, then add fermented black beans and stir fry until fragrant.

8. Add chili peppers and fungus, stir fry until raw and seasoned. Add oil, white sugar, chicken essence, salt, and stir fry tofu. Before removing from the pan, drizzle with thin cornstarch and a little sesame oil.

9. Perfect plating

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