Steamed dumplings Stuffed with Spare Ribs and pickled Chinese cabbage

Health benefits

Pork ribs: moist and dry

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Onion: Promoting blood circulation and removing blood stasis

Ingredients and materials

Two pork ribs

Half pickled Chinese cabbage

Half ginger

A layer of onion

200g flour

Half a spoonful of soy sauce

Half a spoonful of dark soy sauce

Salt in moderation

Moderate amount of chicken essence

Appropriate amount of five spice powder

Appropriate amount of baking powder

Steamed dumplings Stuffed with Spare Ribs and pickled Chinese cabbage

1. Chop the pork ribs into pieces, slice the ginger, and shred the onions for later use.

2. Shred and chop pickled Chinese cabbage for standby.

3. Place light soy sauce, dark soy sauce, five spice powder, salt, and chicken essence on top of pork ribs, ginger slices, and shredded ginger.

4. Stir evenly and marinate for 40 minutes.

5. Pickle out ginger slices and onion shreds after pickling, add pickled Chinese cabbage and stir well for standby.

6. Add an appropriate amount of baking powder and noodles, and after mixing, let the noodles rise for a while.

7.Roll out the dough, one dough bag and one pork rib.

8.After making the dumplings, put them in the steamer and steam for 40 minutes, then wait for them to come out of the pot.

9. The delicious Steamed dumplings with pickled Chinese cabbage stuffing is out of the pot.

Tips

Don't chop pork ribs too big.

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