Recipe for Caixin Cake

Ingredients and materials

1 section of lotus root

Dumpling skin 50g

Oil some

Salt in moderation

Appropriate amount of water

Garlic powder in moderation

Recipe for Caixin Cake

1. Cut the lotus root and minced garlic into small pieces

2. Explosion of hot pot and cold oil

3. The dumpling wrappers are pressed against each other in pairs, with filling placed in the middle

4. Seal the hot pot and fry until golden brown on both sides

Tips

When frying, it is important to control the oil temperature well and fry slowly over low heat

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