The method of stir frying tender pork liver

Health benefits

Pig liver: strengthening the spleen and replenishing qi

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

Half pig liver

Salt in moderation

Moderate amount of sugar

Moderate amount of cornstarch

2 teaspoons soy sauce

2 teaspoons cooking wine

5 slices of ginger

Half green pepper

1 piece of garlic

1/3 scallion

2 scallions

2 teaspoons oyster sauce

1/3 onion

2 pieces of Xiaomi pepper (can be added if you like spicy)

The method of stir frying tender pork liver

1. Cut the ingredients for later use

2. Prepare scallions

3. Marinate pig liver with an appropriate amount of salt, sugar, cooking wine, cornstarch, ginger, and garlic for 15 minutes

4. After marinating the pork liver, boil it in boiling water and blanch it briefly. Remember not to take too long, about ten seconds, otherwise the pork liver will age

5. In a hot oil pan, add the ingredients and stir fry until fragrant. Do not add scallions

6. Then add pig liver and stir fry

7. Add soy sauce, oyster sauce, and scallions when they are about to reach maturity, and stir fry for a while before removing from the pan

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