How to make chicken curry

Health benefits

Potatoes: reduce swelling

Green pepper: nourishing liver

Carrots: promote blood circulation and remove blood stasis

Ingredients and materials

A piece of chicken breast meat

Two potatoes

One green pepper

Half a carrot

Moderate amount of white sesame seeds

A little salt

Delicious Curry Powder Half Pack

Appropriate amount of oyster sauce

Moderate amount of Huangjiu

A little ginger powder

Oil some

A little white sugar

How to make chicken curry

1. Wash the chicken breast and cut it into even chunks

2. Add ginger powder, oyster sauce, salt, and yellow wine to marinate the diced chicken for fifteen minutes

3. Cut potatoes into pieces and soak them in water

4. Cut carrots and potatoes into even chunks

5. Heat up the oil in the pot and add diced chicken

6. Stir fry the diced chicken until it's 70% cooked, then remove and set aside for later use

7. Add some more oil and start stir frying potatoes

8. Add carrots and stir fry together, then add some water and simmer for a while

9. Add diced chicken and half a pack of curry powder

10. Add oyster sauce and salt for seasoning, stir fry evenly

11. Add an appropriate amount of white sugar for seasoning, and once it is fully cooked, it can be taken out of the pot

12. Put on a plate, sprinkle white sesame seeds, and take a picture of the finished product. The delicious chicken curry is finished

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