Steamed Egg with Rice-meat dumplings and Chopped Scallion

Health benefits

Eggs: Nourishing Blood

Ingredients and materials

Moderate amount of local pork

2 eggs

6 scallions

3 garlic cloves

3 Xiaomi peppers

Moderate amount of sesame oil

Moderate amount of light soy sauce

Moderate amount of starch

Lao Gan Ma chili oil in moderation

Moderate amount of warm water

Steamed Egg with Rice-meat dumplings and Chopped Scallion

1. Wash the pork and set it aside.

2. Chop the pork again and set it aside.

3. Then put the chopped pork into a bowl and add an egg.

4. Wash the scallions thoroughly and set aside for later use.

5. Chop the scallions into small pieces and pour them into a bowl.

6. Crush the garlic and chop the millet pepper for later use.

7. Put chopped millet peppers and minced garlic into a bowl.

8. Pour some sesame oil.

9. Pour some soy sauce and sprinkle some starch.

10. Add another spoonful of Lao Gan Ma chili oil.

11. Stir quickly and evenly with chopsticks.

12. Wear disposable gloves and rub them into circular balls one by one, then place them on a plate for later use.

13. Put the prepared meatballs into the steamer and steam for 6 minutes.

14. Crack the eggs into a bowl, stir with chopsticks to create bubbles, and then add some warm water.

15. Pour the beaten egg mixture onto the steamed meatballs and continue steaming for 4 minutes. After steaming, it can be taken out of the pot.

16. Enjoy at the table.

Tips

The pork I use here is earthy pork, and the meat quality is particularly good.

2. Friends who don't like chili peppers can skip adding millet peppers.

3. For friends who only want to eat meatballs, they can choose not to add egg mixture in the end.

4. Steamed meatballs should not be steamed for too long, or the taste will be affected.

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