The method of making fragrant braised chicken feet

Health benefits

Sichuan peppercorns: stop diarrhea

Cinnamon bark: dispersing blood stasis and reducing swelling

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

500g Phoenix Claw

Moderate amount of scallions

Moderate amount of ginger

Moderate amount of Sichuan pepper

Moderate amount of bulk materials

Moderate amount of fragrant leaves

Moderate amount of cinnamon

Moderate amount of light soy sauce

Braised soy sauce in moderation

Moderate amount of cooking wine

Moderate amount of white sugar

The method of making fragrant braised chicken feet

1. Rinse the Phoenix Claw clean and remove the nails

2. Bring the water to a boil and blanch it with chicken feet.

3. Prepare Sichuan peppercorns, seasoning, fragrant leaves, and cinnamon

4. Sliced scallions and ginger

5. Heat the vegetable oil in the pot and add scallions and ginger skewers to the pot

6. Add chicken feet and stir fry

7. Add cooking wine, salt, soy sauce, soy sauce, and white sugar and stir fry until the chicken feet are evenly coated with seasonings

8. Add water and put it in the seasoning box to stew for 20 minutes

9. Alright! Let's start fragrant!

Tips

1. Blanching water can remove the fishy smell of chicken feet

2. The length of stewing time can be adjusted according to one's usual taste preferences. For those who prefer a crisp and refreshing texture, they can stew for a while less. For those who prefer a soft and chewy texture, they can increase the stewing time appropriately. When stewing, you can use chopsticks to check the stewing status of the chicken feet!

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