Method for making rice cooker honey sauce char siu

Health benefits

Pork: Nourishing Blood

Cooking wine: promoting blood circulation and removing blood stasis

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

2 pounds of pork

3 tablespoons of char siu sauce

3 spoons of cooking wine

1 tablespoon of honey

Smoking in moderation

1 tablespoon oyster sauce

4 cloves of garlic

1 piece of ginger

A little salt

Method for making rice cooker honey sauce char siu

1.Wash the pork, add garlic and ginger.

2. Add cooking wine, honey, oyster sauce, dark soy sauce, a little salt, stir well, and use a toothpick to poke the meat into the flavor.

3. Seal with plastic wrap and refrigerate in the refrigerator until noon the next day (at least 5 hours, I bought the meat at night and marinated it until the next day).

4. The next day at noon, take out the meat, press the cooking button on the rice cooker to preheat and add some oil. Fry both sides of the meat, pour in the sauce for curing meat (remove garlic and ginger), cover with a lid, and simmer. Flip the dough halfway through.

5. Cook and keep the rice cooker warm, then remove the meat and let it cool.

6. Slice, plate, and pour bottom sauce over.

7. Finished product.

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