The method of wrapping glutinous rice balls in glutinous rice balls

Health benefits

Glutinous Rice: Nourishing the Stomach

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

A little glutinous rice

Moderate amount of lean pork

Two scallions

Ginger chunks

A little soy sauce

One egg white

Salt in moderation

Appropriate amount of Sichuan pepper powder

Moderate amount of starch

The method of wrapping glutinous rice balls in glutinous rice balls

1. Cut meat into foam, chop scallions and ginger into foam

2. Add one egg white

3. Add salt, Sichuan pepper powder, and soy sauce

4. Add starch

5. Stir evenly in one direction

6. Form meatballs into balls and wrap them with glutinous rice

7. Arrange the group's meatballs neatly

8. Boil water in a pot and steam it with steam

9. Just put it out of the pot

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