Practice of Braised pork belly with Dried Bamboo Shoots

Health benefits

Pork belly: Nourishing Qi

White sugar: low protein

Ingredients and materials

400g pork belly

Three slices of dried bamboo shoots

Five grams of salt

A little oil

Old draw of five grams

Fifteen grams of light soy sauce

One spoonful of white sugar

Ten grams of cooking wine

Three slices of ginger

Practice of Braised pork belly with Dried Bamboo Shoots

1.Soak dried bamboo shoots two days in advance and press them in a pressure cooker for fifteen minutes

2. Twist out the water and slice the slices

3. Cut the pork belly into pieces, blanch and drain the water

4. Cut the ginger well

5. Heat a pot of cold oil, add a little water, and add a spoonful of white sugar. Stir fry over low heat until sugar colored

6. Add the pork belly and stir fry over high heat

7. Stir fry until the color in the picture is like this

8. Add dried bamboo shoots and stir fry for two minutes

9. Add water to cover the ingredients, then add ginger cooking wine and light soy sauce. Cook in dark soy sauce for about 25 minutes

10. There is probably not much soup left in the ingredients. Add salt and stir fry evenly before serving

11. Finished product drawings

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