The method of making pine nut chicken rice

Ingredients and materials

500g chicken jerky

Pine nuts 30g

Carrots 30g

Cucumber 50g

30g red pepper

Moderate amount of scallions

Moderate amount of ginger

Garlic in moderation

salt

sugar

chicken essence

monosodium glutamate

cooking wine

starch

The method of making pine nut chicken rice

1. Cut all ingredients into diamond shaped granules

2. Cut the chicken jerky into small pieces and size it with egg white, cornstarch, cooking wine, salt, and pepper

3. Blanch pine nuts in water, then fry them in cold oil in a pot

4. Under 30% oil temperature, pour out the oil and drain it from the pan

5. Leave the bottom oil in the pot, stir fry the small ingredients until fragrant, add all seasonings, stir fry all ingredients (except pine nuts) evenly, thicken and drizzle with oil

6. Remove from the pot, plate and sprinkle pine nuts.

Tips

The oil temperature of the lubricating oil must be accurate

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