How to wrap quail eggs with Rice-meat dumplings in tomato sauce

Health benefits

Pork: Nourishing Qi

Soy sauce: nourishes blood, protects teeth, and protects bones

Tomato sauce: dilates blood vessels, protects the nervous system, and maintains skin and mucosal health

Ingredients and materials

1 piece of pork

6 quail eggs

1 egg

Appropriate amount of soy sauce

1 teaspoon oyster sauce

Moderate amount of sugar

2 tablespoons of tomato sauce

Moderate amount of pepper powder

Moderate amount of starch

How to wrap quail eggs with Rice-meat dumplings in tomato sauce

1. Chop or stir the pork, add soy sauce, sugar, salt, pepper, 1 egg, and stir until it is quite dry

2. Add starch and continue stirring evenly

3. Boil and shell quail eggs

4. Brew minced pork into a meatball shape

5. Add oil to the pot, and when it's 60% hot, put the meatballs in and fry until the entire color changes. Remove from the pan

6. Mix tomato sauce, soy sauce, sugar, and an appropriate amount of water evenly

7. Cook the meatballs together in the pot until they are fully cooked, adding some water in the middle and being careful to taste the sauce. If you find it too sour, add sugar

8. With meat and eggs, it is nutritious and suitable for both the elderly and children

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