Practice of Twice cooked pork with Double Peppers

Health benefits

Pork belly: Nourishing Qi

Sichuan peppercorns: maintaining skin and mucosal health

Ingredients and materials

400g pork belly

5 green peppers

3 red peppers

Ten Sichuan peppercorns

2 cloves of garlic

1 piece of ginger

1 scallion

1 tablespoon of Pixian Douban Sauce

1 tablespoon of fermented black beans

A little cooking wine

A little salt

A little chicken essence

Smoking in moderation

Practice of Twice cooked pork with Double Peppers

1. The ingredients are shown in the following picture

2. Wash the pork belly and put it in a pot of clean water. Add ginger slices and scallions, pour in cooking wine, and cook for half an hour.

3. Cut scallions, ginger, and garlic as shown in the picture

4. Cut the green and red peppers as shown in the picture

5.After cooking the pork belly, remove it and let it cool, then slice it.

6. Pour in sliced meat and stir fry

7. Stir fry the sliced meat until it's cold and slightly rolled

8. Pour an appropriate amount of dark soy sauce and stir fry evenly

9. Add Pixian bean paste, fermented black beans, and Sichuan peppercorns and stir fry evenly.

10. Add scallions, ginger, and garlic and stir fry evenly

11. Pour in green and red peppers and stir fry for one minute

12. Add a little salt and stir fry evenly

13. Add a little chicken essence

14. Stir fry evenly

15. Take out the pot and put it on a plate

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