Garlic vermicelli oyster recipe

Health benefits

Oysters: blood nourishing, low protein

Ingredients and materials

About fifteen oysters

A small bowl of minced garlic

A pack of fans

Steamed fish with a little soy sauce

A little oyster sauce

A little corn oil

Garlic vermicelli oyster recipe

1. Wash the oysters thoroughly and marinate them in steamed fish and soy sauce for half an hour

2. Fans soak in warm water

3. Fry minced garlic in hot oil until fragrant. Add oyster sauce, steam fish, and soy sauce, and stir well

4. Use chopsticks to plate the vermicelli and place it on the plate. Place an oyster on top of each vermicelli

5. Then pour the selected garlic sauce over it and steam it in a hot pot for seven or eight minutes

Tips

Garlic, I sliced the garlic first and then chopped it into pieces. I think the garlic I shot is too sticky and not suitable for making this dish. I put the garlic sauce and oysters upside down. Sorry, everyone remember to put the oysters first and then add the sauce

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